*  Exported from  MasterCook  *

                          Slow Cooker Beef Tips

Recipe By     : Diane's Traveling Newsletter
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           flour
   1      teaspoon      salt
     1/8  teaspoon      pepper
   4      pounds        beef or sirloin tips
     1/2  cup           chopped shallots or green onions
   2      4 oz cans     sliced mushrooms -- drained
                        or
     1/2  pound         mushrooms -- sliced
   1      10.5 oz can   condensed beef broth
   1      teaspoon      Worcestershire sauce
   2      teaspoons     tomato paste or ketchup
     1/4  cup           dry red wine or water
   3      tablespoons   flour
                        buttered noodles

serves 8 to 10

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat
 throughly.  Place in Crock-Pot.  Add shallots and mushrooms.  Combine beef bro
th, Worcestershire sauce and tomato paste.  Pour over beef and vegetables; stir
 well.  Cover and cook on Low for 8 to 12 hours or on High for 4 to 6 hours.

One hour before serving, turn to High setting.  Make a smooth paste of red wine
 and 3 tablespoons flour; stir into Crock-Pot, mixing well.  cover and cook unt
il thickened.  Serve over hot buttered noodles.

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