*  Exported from  MasterCook  *

                         Lasagna with White Sauce

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
   1                    onion -- chopped
   1      14.5 oz can   diced tomatoes
   2      tablespoons   tomato paste
   1                    beef bouillon cube
   1 1/2  teaspoons     Italian seasoning
   1      teaspoon      salt
     1/2  teaspoon      black pepper
     1/4  teaspoon      cayenne pepper
   1      8 oz pkg      mini lasagna noodles -- cooked and drained
                        ***White Sauce***
   2      tablespoons   butter or margarine -- melted
   3      tablespoons   all-purpose flour
   1      te            salt
     1/4  teaspoon      black pepper
   2      cups          milk
   2      cups          shredded mozzarella cheese -- divided

serves 10 to 12

Cook lasagna noodles in boiling water for 5 minutes.  Drain.  In a skillet, bro
wn ground beef and onion, until onion is tender.  Drain fat.  Transfer meat mix
ture to Crock-Pot.  Stir in tomatoes, tomato paste, bouillon, and seasonings.  
Add cooked lasagna noodles.  In a small bowl, mix melted margarine, flour, salt
, pepper, milk, and 1 cup of mozzarella cheese.  Stir into Crock-Pot.  Cover an
d cook on Low 4 to 6 hours or on High 2 to 3 hours.  In the last 30 minutes, tu
rn Crock-Pot to High, if cooking on Low.  Top with remainder of mozzarella chee
se.  Serve when cheese is melted.

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