---------- Recipe via Meal-Master (tm) v8.05

      Title: Polish Cabbage Rolls
 Categories: Crockpot, Meats, Vegetables, Rice, Polish
      Yield: 1 Recipe

      1    Green cabbage
      1 lb Ground beef; brown
    1/4 c  Uncooked rice
      1    Egg; beaten
      1    Onion; mince
      1    Carrot; mince
      1 ts Salt
    1/2 ts Pepper
    1/4 c  Cider vinegar
    1/2 c  Brown sugar
      8 oz Can tomato sauce

  Mix ground beef, rice, egg, onion, carrot, salt and
  pepper. Mix together vinegar, brown sugar and tomato
  sauce. Drop cabbage in boiling water for 5 to 10
  minutes. Remove 10 large leaves. Chop remaining
  cabbage. Place in bottom of crockpot. Place 2 to 4 tb
  of meat mixture in center of each leaf. Roll  up and
  use toothpick to hold. Place stem side down in
  crockpot. Pour on tomato mixture. Cover and cook on
  LOW for 8 to 10 hours. MM Waldine Van Geffen
  vghc42a@prodigy.com.