---------- Recipe via Meal-Master (tm) v8.05

      Title: Chicken And Dressing
 Categories: Crockpot, Chicken, Dressing
      Yield: 1 Recipe

    1/4 lb Butter
      1 c  Onions; chop
      1 c  Celery; chop
      1    Pan cornbread; crumble
      6 sl Bread; crumble
    1/4 lb Crackers; crumble
      2 ts Thyme, sage or poultry
           -seasoning
      4 c  Chicken broth
     14 oz Can chicken broth
      4    Eggs; beaten
    1/2 c  Milk
    1/2 ts Baking powder
      3    To 4 c chicken

  Boil hen or large fryer for your broth and chicken.
  Saute onions and celery in butter. Pour this mixture
  over bread crumbs in a very large mixing bowl. Add
  seasonings and toss together. Pour enough broth into
  mixture to moisten. Add beaten eggs and mix together
  well. Add baking powder, milk, and remaining broth.
  Mixture should be very slushy. (Pouring point). Add
  chicken. Pack tightly into a 5 quart crockpot. Cover
  and cook on HIGH for 4 hours. Reduce to LOW and cook 4
  to 8 hours. MM Waldine Van Geffen vghcr42a@prodigy.com.