---------- Recipe via Meal-Master (tm) v8.05 Title: Chicken Curry Categories: Crockpot, Chicken Yield: 4 Servings 2 Whole chicken breasts; bone, -cut sm pcs 10 3/4 oz Can cream of chicken soup 1/4 c Dry sherry 2 tb Butter 2 Green onions; chop fine 1 ts Curry powder 1 ts Salt 1 ds Pepper Fluffy rice or saffron rice Place chicken in crockpot. Add all remaining ingredients except rice. Cover and cook on HIGH setting 2-1/2 to 4 hours. Serve over hot rice. Recipe by Rival's Crock-Pot Slow Cooker Cuisine, 1995 MM by Waldine Van Geffen -----