MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken And Cornmeal Dumplings
 Categories: Chicken, Potatoes, Crockpot, Chilies, Beans
      Yield: 4 Servings
 
      9 oz Frozen cut green beans
      2 c  Cubed; cooked chicken
      2 c  Diced potatoes
     14 oz chicken broth
     12 oz Vegetable juice cocktail
      1 ts Chili powder
      6 dr Bottled hot pepper sauce
    1/3 c  Yellow cornmeal
      2 tb Snipped parsley
    1/2 c  Sliced celery
    1/2 c  Chopped onion
    1/2 ts Salt
  1 1/4 c  Packaged biscuit mix
      1 c  Sharp shredded American
           Cheese
    2/3 c  Milk
 
  Thaw beans by placing in strainer and run hot water over beans.
  Transfer to crock pot. Add chicken, potatoes, chicken broth,
  vegetable juice, celery, onion, chili powder, salt and hot pepper
  sauce, mixed together. Cover. Cook on low for 4 hours. Turn to
  high heat and heat until bubbly. Add water at this point if
  needed.

  Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley. Add
  milk and stir until just moistened. Drop by tablespoons onto stew;
  cover. Cook 2 1/2 hours more (don't lift cover). Sprinkle
  dumplings with rest of cheese.
  
  Susan Kirkland

  MM Waldine Van Geffen vghc42a@prodigy.com.

  Additional chili powder and hot sauce to taste! - JW

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