MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tender & Tangy Ribs
 Categories: Meats, Crockpot
      Yield: 3 Servings
 
    3/4    To 1 cup vinegar
    1/2 c  Ketchup
      2 tb Sugar
      2 tb Worcestershire sauce
      1    Garlic clove, minced
      1 ts Ground mustard
      1 ts Paprika
    1/2    To 1 tsp. salt
    1/8 ts Pepper
      2 lb Pork spareribs
      1 tb Vegetable oil
 
  Combine the first nine ingredients in a slow cooker. Cut ribs into
  serving-size pieces; brown in skillet in oil. Transfer to slow cooker.
  Cover and cook on low for 4-6 hours or until tender. Yield 2-3
  servings. Typed in MMFormat by cjhartlin@msn.com  Source: Taste of
  Home Quick Cooking
 
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