*  Exported from  MasterCook  *

                     CROCKPOT CORN STUFFED PORK CHOPS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Pork chops
   2       tb           Minced green pepper
   7       oz           Whole kernel corn undrained
   1       t            Salt
     1/2   ts           Sage
   1       c            Soft bread crumbs
   1       tb           Instant minced onion

  Have the butcher cut a pocket or with a sharp knife
  cut a horizontal slit in the side of each chop forming
  a pocket for stuffing. Mix undrained corn, bread
  crumbs, onion, pepper, salt, and sage. Spoon corn
  mixture into the slits. Close with toothpicks or small
  skewers. Place on a metal rack or trivet in crock-pot.
  Cover and cook on low for 6 to 8 hours. Especially
  good with fruit salad and lemon- buttered broccoli.
  Makes 5 to 6 servings...
 


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