MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Mashed Potatoes With Sour Cream & Chives
 Categories: Five, Potatoes, Dairy, Vegetables
      Yield: 8 servings
 
      5 lb Yukon gold potatoes; peeled,
           - in 1" chunks
      8 tb Unsalted butter; melted, plus:
      3 tb Unsalted butter; in chunks
      2 ts Salt; more to taste
           Fresh ground black pepper
      1 c  Sour cream
      1 bn Chives; minced
 
  Toss together the potatoes, melted butter, salt and a generous
  amount of black pepper in a 6- to 8 qt slow cooker. Cook on high
  until the potatoes are very tender, stirring once or twice if
  possible to encourage even cooking, about 4 hours.
  
  Add the sour cream and remaining 3 tb butter and mash the potatoes
  with a masher until they are smooth and creamy. Just before
  serving, fold in the chives and season again with black pepper.
  Taste and add more salt only if necessary.
  
  Recipe by Sarah DiGregorio
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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