MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Steel-Cut Oats
 Categories: Five, Grains
      Yield: 4 servings

      1 c  Steel-cut oats
      1 ts Kosher salt
      4 c  Water

MMMMM-----------------------TOPPINGS (OPT----------------------------
           Tahini and za'atar
           Fried shallots and lime
           - juice
           Chile crisp and peanuts
           Shredded Cheddar and pickled
           - red onion
           Olive oil and grapefruit
           - slices
           Crumbled cooked bacon and
           - marmalade
           Coconut milk
           Brown sugar and turmeric
           Cashews
           Honey and banana chips
           Honey
           Flaky salt and butter
           Peanut butter and jelly.

  UDD NOTE: More toppings than oats here.  Bv)=

  In a 6 to 8 qt slow cooker, combine the oats, salt, and 4 cups
  water. Cover and set the cook time to 2 hours on low, at which
  point the slow cooker will automatically switch to warm. Cook on
  warm until the oatmeal is creamy and tender, about 6 more hours.
  (The 6 hours on warm is not optional; the oats will not be done
  after 2 hours on low. If you wish to cook them more quickly, you
  can cook for 4 to 5 hours total on low.) Ladle into bowls and serve
  with the toppings of your choice.

  Recipe by Sarah DiGregorio

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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