MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Slow-Cooker Tomato Compote
 Categories: Vegetables, Herbs, Chilies, Citrus
      Yield: 14 servings

      2 lb Cherry or grape tomatoes
      4 cl Garlic; smashed
    1/2 c  Extra-virgin olive oil
      1 tb Honey
      2 tb Balsamic vinegar
      2    Bushy sprigs fresh herbs;
           - such as rosemary, tarragon
           - thyme, sage, parsley or a
           - mix
    1/2 ts Red-pepper flakes
           Salt & black pepper
      2 ts Lemon juice

  In a 6 to 8 quart slow cooker, add the tomatoes, garlic,
  olive oil, honey, vinegar, herbs and red-pepper flakes
  (if using), and stir to combine. Season with 2 teaspoons
  salt and a few generous grinds of pepper. Cook on low
  for 6 hours, until the tomatoes are wrinkled, sweet and
  very soft, and some have burst. Remove the herb sprigs
  and squeeze in the lemon juice. Taste, and add more salt
  and pepper if necessary. Store in a covered container in
  the refrigerator.

  Recipe by Sarah DiGregorio

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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