MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy 4-Ingredient Potato Soup
 Categories: Five, Potatoes, Dairy, Vegetables, Crockpot
      Yield: 6 servings
 
      3 lb Russet potatoes; peeled,
           - chopped, rinsed
      1 lg Onion chopped
      5 c  (to 6 c) water
      6 tb Butter
      1 c  Milk; more at need
           Salt & pepper

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Bacon; cooked, crumbled
           Cheddar cheese; shredded
           Green onions; thin sliced
 
  Chop potatoes and onions. Add to slow cooker with water.
  Cook on high for 3-4 hours or low for 6-8 hours. (May
  take several more hours if doubling the recipe)
  
  Once potatoes are falling apart, remove 1 cup of water.
  Add butter and milk, then carefully place immersion
  blender in the slow cooker and blend until smooth.
  Alternatively, you can place contents in a blender until
  smooth. Add additional milk if necessary until desired
  consistency is reached.
  
  Season with salt and pepper to taste. Serve as is or
  with toppings.
  
  RECIPE FROM: https://borrowedbites.com
  
  Uncle Dirty Dave's Archives
 
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