*  Exported from  MasterCook  *

                            CROCKPOT STUFFING

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Stuffing                         Crock

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Margerine
   1       c            Chopped onion
   1       c            Chopped celery
     1/2   ts           Poultry seasoning
   2       tb           Chopped parsley
     1/2   ts           Salt
     1/2   ts           Sage
     1/4   ts           Thyme or marjarom
   8       oz           Canned mushrooms
   6 1/2   c            Bread cubes, dry
  10 1/2   oz           Can cream of chicken soup
                        WITH WATER ADDED TO EQUAL 2 CUPS
   1                    Egg, well beaten

  Saute onions, celery and mushrooms in margerine until tender,
  approximately 7 minutes.  Combine all ingredients. Add egg last. Pour
  mixture into crockpot, cover, cook on high 45 minutes.  Turn heat to
  low for 5 to 8 hours.  Determine if you should use full amount of
  liquid by the moistness of the cubes. For large recipe 13 to 14 cups,
  double all ingredients except soup.
  
  Note:  From Jean Allen (GRDG72B) Prodigy December 29, 1991.
 
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