MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Tuna Noodle Casserole #2
 Categories: Crockpot
      Yield: 6 servings
 
      2    Cans cream of celery soup
    1/3 c  Dry sherry
    2/3 c  Milk
      2 tb Parsley flakes
     10 oz Frozen mix vegetables
      2 cn Tuna, drained
     10 oz Egg noodles, cooked
      2 tb Margarine
    1/2 c  Toasted almonds
 
  In a large bowl, thoroughly combine soup, sherry, milk, parsley
  flakes, vegetables, and tuna. Fold in noodles. Pour into greased
  CROCK-POT. Top with almonds and  butter. Cover and cook on Low 7 to 9
  hours. (High: 2 to 3 hours). *Do not overcook noodles-just until
  tender. From Rival Crock-Pot cookbook, date unknown From: Robert
  Miles Date: 06-22-95
 
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