MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Crock Pot Turkey+
 Categories: Turkey, Easy
      Yield: 1 trky. brst
 
      6 lb Turkey breast
      1 tb Salt
      2 lg Onions
           Garlic powder
           Paprika
 
  Thaw frozen turkey in refrigerator till almost thawed (varies in
  different refrigerators). The next day put the breast of turkey in a
  large bowl with salt water, about 1 tb. of salt. Refrigerate
  overnight. Slice the onions and put in the bottom of the stockpot.
  Pat the turkey dry with paper towels. Sprinkle with garlic powder and
  paprika, liberally. Cook 4 1/2 hours on high.
  
  NOTE: I tried a 4 lb. 1/2 turkey breast with the same instructions
  and it turned out great! This is the greatest way to cook an unwieldy
  turkey breast that I have happened upon.
  
  Mary Riemerman
 
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