Broccoli Pie

Pizza dough for 2 pizzas
1 lb broccoli, cut into bite size pieces
1 1/2 lb potatoes, peeled and boiled until somewhat soft
juice of 1/2 lemon
4 cloves of garlic, sliced
1 t basil
1/2 t oregano
pasta/pizza sauce

Lightly steam the broccoli. Cut the potatoes into the size that would be
used for potato salad. Mix the broccoli, potatoes, lemon juice, garlic,
basil, and oregano together. Divide pizza dough into two parts, 1 slightly 
more than half the dough. Roll out bigger piece and place on pizza peel. 
Top with broccoli/potato mixture. Roll out smaller piece of dough and place 
on top of the bottom of the pie. Using a rolling motion, bring the lower 
crust over the top crust and seal. Bake at 450 on a pizza stone for 15 
minutes. Serve with pizza sauce.