---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CORNMEAL PIE CRUST--1 CRUST FOR 9" PIE
 Categories: Texmex, Main dish
      Yield: 1 servings
 
      1 c  All purpose flour
      2 tb Cornmeal
    1/3 c  Firm bacon drippings OR>>>>
    1/3 c  Shortening OR lard
      3 tb Cold water (or 1 more)
 
  Combine flour and cornmeal, then cut in bacon
  drippings.  When mixture is granular, add the water,
  in small quantities to insure a flaky crust, until
  pastry is mixed.
  
  Roll out on a floured surface to a circle 1 1/2 times
  larger than an inverted 9" pie pan.  Fit pastry into
  pan and form a fluted edge all around.
  
  CRUST FOR TAMALE PIE III--see #79.
 
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