*  Exported from  MasterCook II  *

                            Deep Dish Meat Pie

Recipe By     : BH&G
Serving Size  : 4    Preparation Time :0:00
Categories    : Casseroles & One Dish Meals      Main Course--Beef
                Main Course--Pork, Veal, Etc.    Main Course--Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        pastry for single crust pie
   1      cup           potato -- chopped
     1/2  cup           onion -- chopped
   3      tablespoons   butter or margarine
     1/3  cup           all-purpose flour
     1/2  teaspoon      dried thyme, savory or sage -- crushed
   1 1/4  cups          beef broth
   1 1/2  cups          loose-pack frozen peas & carrots
   2      cups          cooked beef, pork, lamb or veal -- cubed

Prepare pastry.  Roll pastry into a 12" circle.  Cover and set aside.  In a
medium saucepan cook potato and onion in butter over medium heat, stirring
constantly, for 5-6 minutes or till onion is tender but not brown.  Stir in
flour, herb and 1/8 teaspoon pepper.  Add broth all at once.  Stir in peas
and carrots.  Cook and stir till bubbly.

Stir in meat.  Transfer mixture to a 1 1/2 quart casserole.  Top with pastry;
trim pastry to 1/2" beyond rim.  Turn under and flute edges of pastry.  Cut
slits for steam.  Place on a baking sheet.  Bake in a 425F degree oven for
25-30 minutes or till golden.  Let stand 10 minutes.

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