*  Exported from  MasterCook II  *

                    Potato-Crusted Cauliflower Quiche

Recipe By     : Jessica Grinberg
Serving Size  : 6    Preparation Time :0:00
Categories    : Potatoes                         Quiches
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust
   2      cups          potatoes -- shredded
     1/2  teaspoon      salt
   1                    egg -- beaten
     1/4  cup           onion -- grated
                        Filling
   1      cup           cheddar cheese, shredded
   1      medium        cauliflower -- in small florets
   1      clove         garlic -- crushed
   1      cup           onion -- chopped
   1      tablespoon    butter
          dash          thyme
     1/2  teaspoon      basil
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   2                    eggs
     1/4  cup           skim milk
     1/2  teaspoon      paprika

Place potato in colander.  Sprinkle with salt and let sit 10 minutes.
Squeeze out excess water.  Combine with egg and onion.  Pat into
well-greased 9" pie pan, building up sides with floured fingers. 
Bake 40-45 minutes at 400 F, until browned.  Spray with cooking oil
spray after 1/2 hour.

Saute onions and garlic in butter 5 minutes.  Add herbs and
cauliflower and cook 10 minutes, stirring occasionally.  Spread half
of cheese into crust, then veggies, then remaining cheese.  Combine
eggs and milk and pour over.  Sprinkle with paprika.  Bake 35-40
minutes at 400 F until set.

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