MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Potato Pie
 Categories: Pies
      Yield: 8 servings
 
      3 md Potatoes, cut into chunks
    1/4 c  Water
    1/2 t  Salt
    1/8 t  Black pepper
      1 t  Vegetable oil
    1/2 t  Paprika
      1    Onion, diced
      1 c  Frozen peas
      1    Broccoli head, cut into
           -florets
      1    Green pepper, diced
      4 md Carrots, diced
    1/2 t  Basil
      1 c  Chopped fresh tomatoes
      1 bn Collards or kale, chopped
      1 t  Salt
      1 T  Vegetable oil
 
  Steam or boil potatoes until soft. Mash, adding water, salt, pepper
  and oil
  
  Set aside.
  
  Saute onion in oil for a few minutes. Add broccoli, pepper, carrots,
  peas, tomatoes, basil and salt. Bring to a boil. Cover. Simmer until
  vegetables are tender, about 15 minutes. Add collards or kale and
  cook for another 5 minutes.
  
  Put vegetables into a medium baking dish. Top with mashed potatoes and
  sprinkle with paprika. Bake at 350 F for 10-15 minutes and serve.
  
  A heart-smart recipe from Dr. Dean Ornish.
  Christie Aspegren, September 93 Round Robin.
  
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