*  Exported from  MasterCook  *

                            Fiddlehead Quiche

Recipe By     : The First Ever Fiddlehead Harvesters Guide
Serving Size  : 6    Preparation Time :0:00
Categories    : Fiddleheads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    pie crust -- uncooked
  10      milliliters   flour
   3      each          eggs
 250      milliliters   fiddleheads
 250      milliliters   chopped mushrooms -- fresh
 250      milliliters   cheddar cheese -- grated
  25      milliliters   green onions
 150      milliliters   milk
   3                    strip bacon -- cooked crisp
                        salt
                        pepper
                        paprika

Sprinkle pie shell with flour.  Beat the eggs.  Add milk, cheese,
fiddleheads, mushrooms, green onions and seasonings.  Pour into pie
shell.  Top with crumbled bacon. Bake at 190 C for 35 to 40 min or
until the top is golden brown.

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