*  Exported from  MasterCook  *

                      TWO POTATO TOPPED COTTAGE PIE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish                        Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       md           Kohlrabi bulbs, peeled &
                        -- chopped
     1/2   c            Pearl barley
   1       ea           Onion, chopped
   1       ea           Celery rib, sliced
   1       ea           Carrot diced
     1/2   c            Mushrooms, chopped
   2       ts           Basil
   2       ts           Parsley
                        Salt & pepper
     1/2   c            Red wine
   1       c            Stock
   2       c            Mashed potatoes
   2       c            Mashed sweet potatoes

  Place all ingredients, except the potatoes, in a large
  saucepan & bring to a boil.  Cover, reduce heat &
  simmer until the vegetables & barley are tender, about
  45 minutes. Preheat the oven to 350F.  Transfer the
  cooked mixture to a lightly oiled casserole dish & top
  with alternate diagonal rows of both kinds of potato.
  (For a more decorative look, try piping the potatoes).
  Bake for 35 to 40 minutes or until the edges bubble &
  the potatoes are golden brown.  Serve immediately.
 


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