*  Exported from  MasterCook  *

                              WILD HERB TART

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Tart pastry
   3       oz           Grated cheese*
   2       oz           Fresh leaf spinach
   2       oz           Greens **see note
   1       lg           Leek
   4                    Spring onions
   4       tb           (heaped) chopped parsley
   5                    Eggs (less 1 white)
     1/2   pt           Milk
     1/2   pt           Single cream

  *Note: Scottish Cheddar is excellent used in this
  recipe. ** Greens may be sorrel, dandelion, nettle
  tops and/or watercress.
  
  Make the tart as in the Lobster Tart recipe, replacing
  the lobster with the greens, washed and shredded, but
  not cooked.  Stir in the cheese before cooking.
  
  Source: Elisabeth Luard in "Country Living" (British),
  February 1989. Typed for you by Karen Mintzias
 


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