*  Exported from  MasterCook  *

                            Layered Salmon Pie

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   lb           Salt pork
   1       lb           Salmon streak -- or fillets
                        -skinned & cut into pieces
   2       tb           Flour -- all purpose
     1/4   c            Celery -- chopped
   1       tb           Onion -- finely chopped
   1                    Potato -- medium, peeled &
                        -sliced
                        Salt & ground white pepper
                        Pastry for double crust 9"
                        -pie

  Cut salt pork into thick strips and spread evenly in the bottom of
  a 2 qt casserole dish. Dredge salmon lightly with flour. Arrange
  half the fish on the salt pork. Sprinkle with half of the celery,
  onion and potato slices; season with salt and pepper to taste.

  Roll out half of the pastry, slightly thicker than normal, to fit
  the size of the casserole. Cover potato layer with the pastry,
  cutting two large vents. Pour in water through the vents until
  level with the pastry. Layer with the remaining fish, celery,
  onion, and potato to taste. Cover with top pastry crust and again
  cut out two vents. Pour water in vents until level with pastry.

  Bake pie in a preheated 350 F oven for 1-1/2 hours or until crust
  is golden-brown.

  Serves: 4-6
 

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