*  Exported from  MasterCook  *

                               PIRATE'S PIE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Fish
                Kids

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 418       g            Canned pink Alaska salmon
  25       g            Butter or margarine
   1       sm           Leek
   1                    Red pepper
                        -- de-seeded and chopped
 200       g            Canned sweetcorn kernels
                        -- drained
  25       g            Plain flour
 110       ml           Milk
                        Salt and pepper -- to taste
 750       g            Old potatoes
                        -- peeled and cooked
  75       g            Cheddar cheese, grated
   3       tb           Tomato ketchup
                        -OR- brown sauce
                        -OR- mild mustard

  Pre-heat the oven to '190 C, 375 F, Gas mark 5.
  
  Drain the can of salmon and reserve the juice. Set
  aside.
  
  Melt the butter in a pan and cook the leeks and pepper
  until soft. Add the sweetcorn and flour, mix well.
  Cook for 1 minute. Blend the salmon juice into the
  vegetables and flour. Mix well then gradually add the
  milk, beating to make a smooth sauce. Flake the salmon
  into the vegetables and season to taste, Mash together
  the potatoes and cheese until smooth. Put the salmon
  into an ovenproof dish and spread the chosen sauce
  over this. Pipe or spoon the potato over and bake for
  30 minutes Serve with peas, sweetcorn and tomatoes.
  
  Serves 4. Approx. 520 kcals per serving
  
  From: On the Wild Side - Alaska Canned Salmon Recipes
  Reprinted with permission from Alaska Seafood
  Marketing Institute Meal-Master compatible recipe
  format courtesy of Karen Mintzias
 


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