MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Country Chicken Pie
 Categories: Casseroles, Pies, Chicken, Chilies, Cheese
      Yield: 8 Servings

  1 1/2 c  Onions; chopped
    1/2 c  Celery; chopped
    1/2 c  Green pepper; chopped
    1/2 c  Carrots; chopped
    1/2 c  Peas, frozen
    1/2 c  Corn, frozen
    1/2 c  Butter
      5 tb Flour
    3/4 ts Salt
    1/4 ts Fresh ground pepper
    1/4 ts Garlic powder
      3 c  Chicken broth
      3 c  Chicken; cooked, cubed
      2 c  Biscuit mix
    2/3 c  Milk
    3/4 c  Cheddar cheese; grated
    1/8 ts Paprika

  Cook onion, celery, green pepper in butter until soft.  Blend in
  flour, salt, pepper and garlic powder.  Add chicken broth, peas,
  corn and cook over medium heat, stirring constantly, until mixture
  is thickened and bubbly. Combine onion mixture with chicken and
  pour into a greased 2 qt casserole. Put in a hot oven 425 F to heat
  while you make the biscuits.

  Prepare biscuits mix, using 2/3 cup milk as directed on package.
  Turn onto a lightly floured surface and knead a few time. Roll out
  to an 8" square; sprinkle with the cheese.  Roll as for jelly
  roll, sealing the edges. Cut 8 slices 1" thick.  Place on the hot
  chicken mixture in casserole and sprinkle with paprika and bake
  until the biscuits are lightly browned, about 25 minutes.

  Recipe by Cooking for Company

  From: Katherine L Smith

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