MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cornbread Chili Pie
 Categories: Beef, Beans
      Yield: 6 servings
 
MMMMM------------------------MEAT FILLING-----------------------------
      1 c  Kidney beans, cooked
      1 md Onion, chopped
      1 lb Hamburger, browned & drained
      1 c  Tomatoes
      1 ts Chili powder
      1 ts Worcestershire sauce

MMMMM----------------------CORNBREAD BATTER---------------------------
    1/2 c  Flour
    1/4 c  Yellow cornmeal
      2 ts Baking powder
      1    Egg (or egg substitute)
    1/2 c  Milk
      2 tb Salad oil
 
  To prepare cornbread batter:  Mix all ingredients; stir just to
  moisten well.  Meat filling:  Mix all together and simmer 15 minutes.
  Pour into a greased 9-inch square casserole.  Top with cornbread
  batter.  Bake at 425 degrees F for 20 minutes or until cornbread
  tests done.
  
  Per serving 357 calories; 165 g fat (41% of calories);
  91 mg cholesterol; 197 mg sodium; 3.3 g dietary fiber.
  
  Recipe from "MORE THAN SOUP," by Anna Aughenbaugh,
  as seen in BEANO BULLETIN, Summer 1994.
  
  From: Iris Grayson
  Date: 06-25
 
MMMMM