MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Uncle Phaedrus' Green Tomato Mincemeat
 Categories: Vegetables, Fruits, Herbs, Citrus
      Yield: 5 Pints
 
     12 sm Green tomatoes
      6 sm Tart apples
    1/2 lb Seedless raisins
      2 c  Brown sugar
    1/4 c  Vinegar
    1/2 ts Salt
      1 ts Powdered cinnamon
    1/2 ts Ground nutmeg
    1/2 ts Powdered cloves
    1/4 ts Powdered ginger
    1/2    Orange
    1/2    Lemon
 
  Core and quarter tomatoes and apples. Do not peel. Put both through
  course blade of food chopper. Combine with raisins, sugar, vinegar,
  and spices in a large open kettle and cook 2 hours over low heat,
  stirring frequently.
  
  Quarter the lemon and orange without peeling. Remove any seeds and
  run through fine blade of food chopper. Add to cooked mincemeat and
  stir well. To freeze, cool, then pack into pint containers.
  
  Recipe makes 5 pints. One pint makes one mincemeat pie.
  
  Uncle Phaedrus - Consulting Detective & Finder of Lost Recipes.
  With the Hungry Browser Irregulars
  
  RECIPE FROM: http://www.hungrybrowser.com
  
  Uncle Dirty Dave's Archives
 
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