*  Exported from  MasterCook II  *

                            Pie-Pan Asparagus

Recipe By     : Family Recipe
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables And Side Dishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter
     1/4  cup           flour
     3/4  cup           chicken broth
     3/4  cup           milk
     1/2  cup           Cheddar cheese -- grated
     1/4  cup           Parmesan cheese -- grated
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   2      lbs           freshly cooked asparagus spears -- hot
   2      tablespoons   Parmesan cheese -- grated

Melt butter in saucepan; blend in flour. Add chicken broth (canned or 
homemade) and milk and cook, stirring constantly, until mixture is 
thick and bubbly. Add Cheddar cheese, 1/4 cup Parmesan cheese, salt, 
and pepper; stir until cheeses melt. Place asparagus in 10" pie pan, 
sprayed with vegetable spray. Pour sauce over the asparagus. Sprinkle 
with 2 tablespoons Parmesan cheese. Broil until bubbly. Makes 6 
servings.

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