*  Exported from  MasterCook  *

                             CRABMEAT QUICHE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheese/eggs                      Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           8 or 9" unbaked pie shell
   2       c            Half & half
   2       c            Swiss cheese, grated
                        Salt & pepper to taste
   1       lb           Crabmeat
   4       ea           Eggs
     1/2   ts           Red pepper
   2       ea           Lge. onions, minced

     Place crabmeat over bottom of pie shell, sprinkle
  onion and then cheese on top.  Beat eggs with salt and
  cream.  Pour egg mixture over all.  Bake in preheated
  425 F. for 5 min.  Reduce heat to 350 F. and cook
  until firm.
   Foil can be placed over crust to prevent burning.
  
     Slice and serve with sweet type of salad, such as
  pineapple.
  
     Yield:  6 to 8 servings.
 


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