*  Exported from  MasterCook  *

                           SPANISH ONION TORTE

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Mexican                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   ts           Olive oil
   1       l            Spanish onions
     1/4   c            Water
     1/4   c            Red wine
     1/4   ts           Dried rosemary
 250       g            Potatoes
     1/8   c            Natural yoghurt
     1/2   tb           Plain flour
     1/2                Egg
     1/4   c            Parmesan cheese
     1/8   c            Chopped Italian parsley

  Preparation: thinly slice the spanish onions and grate the potatoes
  and
  :            parmesan cheese.
  
  Heat the oil in a heavy based pan. Add the onions and cook over a
  medium heat until they are tender. Add the water and wine and simmer
  for 20 minutes or until the liquid has evaporated and the onions are a
  dark-reddish brown.
  
  Combine the rosemary, potatoes, flour, yoghurt, egg and parmesan
  cheese. Add the onions.
  
  Spread the mixture evenly into a well-greased 25cm ovenproof flan
  dish. Bake at 200C for 35-40 minutes until golden brown.
  
  Sprinkle with parsley, then cut into wedges and serve.
 


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