MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pate Chinois
 Categories: Beef, Potatoes, Vegetables, Casseroles
      Yield: 3 Servings

      1 c  Cooked left-over beef;
           - chopped, up to 2 c -OR-
      1 lb Minced beef
      3 tb Meat fat
      2 lg Onions; minced
    1/2 ts Savory
           Salt & pepper
     15 oz Can creamed corn
      4 c  Mashed potatoes

  Melt the fat and brown the onion over high heat. Add the
  cooked or raw meat, savory, salt and pepper. Stir over
  medium heat 3 to 4 minutes.

  Place in a baking dish. Pour the corn over the meat and
  top with potatoes mashed with milk. If you like, a small
  piece of butter may be added. Smooth top with a knife,
  making pretty designs and dot with butter.

  Bake in a 375 F/190 C oven for 20 minutes.

  Recipe by The Canadiana Cookbook, Mme Jehane Benoit-1970

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