*  Exported from  MasterCook  *

                            QUICHE FLORENTINE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           (15 oz) ready made pie
                        Crust
   2       c            (8 oz.) Velveeta shredded
                        Pasteurized Process Cheese
                        Food
     1/3   c            (1 1/2 oz.) grated Parmesan
                        Cheese
   1       pk           (10 oz) frozen chopped
                        Spinach, thawed and well
                        Drained
   4                    Crispy cooked bacon slices,
                        Crumbled
     3/4   c            Milk
   3                    Eggs,beaten
     1/4   ts           Black pepper

  Prepare pie crust according to package directions for
  filled one crust pie,using a 9" pie plate.(Refrigerate
  leftover crust for later use.)In a large bowl,combine
  remaining ingredients; mix well.Pour into unbaked pie
  crust.Bake @ 350 degrees for 35 to 40 minutes or until
  knife inserted in center comes out clean. Let stand 10
  minutes before serving.Makes 6 to 8 servings.
 


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