---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CRUSTLESS JARLSBERG QUICHE
 Categories: Pies, Cheese, Davidson
      Yield: 16 servings
 
    1/2 c  Butter, sweet
    1/2 c  Flour, all-purpose
  1 1/2 c  Milk
      1 ts Baking powder
      1 ts Salt
  2 1/2 c  Cottage cheese, small curd
      1 ts Mustard, Dijon
      9    Eggs
     11 oz Cream cheese; softened
    3/4 lb Jarlsberg; grated
    1/3 c  Parmesan; grated
 
  Preheat oven to 350 F.  In a saucepan, melt the butter
  over medium-low heat, add the flour, and stir just
  until mixture bubbles.  Slowly add milk, stirring
  constantly.  Stir this cream sauce until it thickens.
  Set aside to cool.  Stir baking powder, mustard and
  salt into cottage cheese. Beat eggs well, then beat in
  softened cream cheese and cottage cheese mixture.
  Slowly beat in cream sauce, then thoroughly
  incorporate Jarlsberg and Parmesan.  Pour into two
  buttered 10" pie plates.  Bake for about 45 minutes or
  until puffed and browned.  Cut each quiche into eight
  large wedges.
  
                                  ---*Dying for
  Chocolate*
                                      Diane Mott Davidson
 
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