*  Exported from  MasterCook  *

                            QUICHE LORRAINE 2

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : None

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pate Brisee
   1                    Egg White
     1/4   lb           Bacon
   2       c            Cream
   3                    Eggs
     1/4   ts           Salt
     1/8   ts           White Pepper, Ground
                        Nutmeg, Grated
   1       t            Chives, Chopped
     1/2   c            Swiss Cheese, Diced

  Preheat the oven to 375 degrees. Line the baking pan
  with the Pate Brisee to form the shell. Brush with the
  egg white and prick it thoroughly. Chop the bacon into
  1" lengths and cook, stirring constantly, until the
  fat is almost all rendered out but the bacon isn't
  quite crisp. Drain the bacon on paper toweling. Scald
  the cream, then cool. Combine the eggs, salt, pepper,
  nutmeg and chives in the cream. Sprinkle the bacon and
  the Swiss cheese in the bottom of the shell. Pour the
  batter into the shell. Bake until the top is golden
  brown (you may test as for a custard) (about 35 or 40
  minutes).
 


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