*  Exported from  MasterCook  *

                               QUICHE PEGGY

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main dish                        Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       sl           Bacon
  10                    Green onions, fine chop.
   3                    Eggs
     1/2   c            Milk
     1/4   ts           Freshly ground pepper
   1 1/2   c            Grated sharp cheddar cheese
   1       c            Half & half
     1/2   ts           Salt
     1/2   ts           Dry mustard
   1                    9" pie shell, part baked
                        Dash cayenne pepper

     Cook bacon crisp, drain and crumble into bottom of
  pie chell, reserving 2 slices for top.  Sprinkle
  grated cheese over bacon.  Saute green onions in bacon
  drippings, drain and sprinkle over cheese (for spicier
  flavor, do not saute green onion).  Beat eggs, half &
  half, milk, salt, pepper, cayenne pepper and dry
  mustard together.  Pour into pie shell.  Crumble
  reserved bacon, and sprinkle over top.  Cut in wedges
  to serve, or for party appetizers, cut into fingers
  (about 16). Courtesy Telephone Pioneers BillSpalding
  *P CRBR 38 A
 


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