*  Exported from  MasterCook  *

                      SWISS CHEESE & MUSHROOM QUICHE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    10" pie crust
   1       t            Butter or margerine
   1 1/2   c            Chopped onion
     1/4   lb           Mushrooms, sliced or minced
     1/2   ts           Salt
                        Black pepper
                        Pinch of thyme
     1/2   ts           Dry mustard
   4       lg           Eggs (or 2 whole eggs plus
                        2 egg whites
   1 1/2   c            Milk (can be lowfat)
   2       tb           Flour
   1 1/2   c            Packed grated Swiss cheese
                        Paprika

  1.  Preheat oven to 375F.
  2.  Melt the butter in a small pan.  Add onions, and
  saute over medium
      heat for a few minutes.  When they begin to
  soften, add mushrooms,
      salt, pepper, thyme, and mustard.  Saute about 5
  minutes more and
      remove from heat.
  3.  Combine eggs, milk, and flour in a blender or food
  processor, and
      beat well.
  4.  Spread the grated cheese over the bottom of the
  unbaked crust, and
      spread the onion-mushroom mixture on top.  Pour in
  the custard, and
      sprinkle top with paprika.
  5.  Bake for 35-45 minutes, or until solid in the
  center.  Serve hot,
      warm, or at room temperature.
  ~--
 


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