*  Exported from  MasterCook  *

                        EGGLESS TOFU-PESTO QUICHE

Recipe By     : 
Serving Size  : 19   Preparation Time :0:00
Categories    : Vegetarian                       Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   pk           Soft tofu (16 oz)
   1       c            Pesto
   1                    Vegan pie crust
   1       c            Mushrooms -- sliced
     1/4   c            Fresh tomatoes -- chopped
                        -(optional)

   Process the tofu and pesto in a food preocessor until
  smooth. Set the pie crust in a pie plate and arrange
  the mushrooms and tomatoes on the bottom. Pour in the
  tofu-Pesto mixture. Bake in a preheated 375 degree
  oven for 35 to 45 minutes.
  
   From DEEANNE's recipe files
 


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