*  Exported from  MasterCook  *

                            BEEF ENCHILADA PIE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       l            Extra-lean ground beef
                        -- (ground sirloin)
     1/8   ts           Garlic powder
     1/2   md           Onion -- chopped
     1/4   ts           Chili powder
   1 1/2   c            Cooked kidney beans OR
   1 1/2   c            Pinto beans -- * drained
   1       cn           (4-oz) green chilies -- diced
     1/2   c            Cream of mushroom soup
                        -- condensed low-fat
   1       c            (14-1/2 oz) tomatoes -- stewed
                        -- Mexican-style
   6                    Corn tortillas
                        Nonstick cooking spray
   6       oz           Sharp Cheddar cheese -- grated
                        -- reduced fat

  Cook ground beef, garlic, onion and chili powder in
  frying pan over medium heat until browned.  Add beans
  and chilies. Preheat oven to 350 F.  Mix 1/2 cup of
  soup (DO NOT ADD WATER) with stewed tomatoes. Layer on
  the bottom of an 8 to 9" pan square baking pan coated
  with non-stick spray. Top with half the tomato
  mixture, half the meat/bean mixture, and half the
  cheese.  Repeat with a layer of tortillas, meat, sauce
  and cheese. Cover loosely with foil and bake in 350 F.
  for 45 minutes.
 


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