* Exported from MasterCook * IDAHO'S PINTO BEAN PIE Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Desserts Pies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Mashed Pinto beans* -- (heaping measure) 1/2 c Sugar 1 c Brown sugar 1/2 c Butter 2 Eggs, beaten Unbaked pie shell * 1 1/2 cup cooked beans equals about 1 cup, mashed. This pie tastes like Pecan pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream. Blend sugars, eggs and butter until creamy. Add pinto beans and blend well. Pour into 9 inch unbaked shell. Bake at 375 F for 20 minutes, then at 350 for an additional 25 minutes or until inserted knife comes out clean. Nutritional Analysis per serving: 427 Calories; 5.74 g protein, 20.5 g fat (42% cal. from fat); 57.25 g carbohydrate; 83 mg cholesterol; 4.1 g fiber; 264 mg sodium. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 - - - - - - - - - - - - - - - - - -