*  Exported from  MasterCook  *

                               CHILI PIE II

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Vegetables
                Main dish                        Casseroles
                Microwave

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Lean ground beef round
   1       md           Onion, thinly sliced
  12                    Ounce, whole kernel corn,
                        Vacuum-packed can, drained
  16       oz           Can whole peeled tomatoes,
                        -undrained
   8       oz           Tomato sauce with cheese
   1       t            To 2 t dried chili powder
   1       t            Salt
     1/4   ts           Pepper
     1/3   c            Sliced stuffed olives
     1/2   c            Shredded Cheddar cheese
   1 1/2   c            Tortilla chips or corn chips
                        -coarsely crumbled

  1. Crumble meat into a deep, 1 1/2-quart,
  heat-resistant, non-metallic casserole.
  2. Add onions and heat, uncovered, in Microwave Oven 7
  minutes or until meat
  is browned and onions are tender. Stir occasionally.
  Drain off excess fat. 3. Add corn, tomatoes, tomato
  sauce, chili powder to taste and salt and pepper. Stir
  to combine. 4. Heat, uncovered, in Microwave Oven 4
  minutes, stirring occasionally. 5. Arrange olive
  slices on top of meat mixture and sprinkle with
  cheese. 6. Heat, uncovered, in Microwave Oven 3
  minutes. 7. Sprinkle with tortilla chips and heat,
  uncovered, in Microwave Oven 1 minute.
 


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