*  Exported from  MasterCook  *

                     CORN PONE PIE FROM LOREN MARTIN

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican                          Meats
                Main dish                        Cyberealm

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground beef, sausage or
                        Turkey
     1/4   c            Chopped onion
   1       ea           Can (17 oz) whole kernel
                        Corn, drained
   1       ea           Can (14.5 oz) Mexican
                        Stewed tomatoes, drained
     1/2   ts           Pepper
   1       ea           Pkg cornbread mix, 6 oz
   1       ea           Can black olives, chopped
                        And drained

  Brown meat and onion in large skillet, stirring until
  meat crumbles; drain well.  Stir in corn, beans,
  stewed tomatoes, olives and pepper; cook over medium
  heat until the ingredients are thoroughly heated. Pour
  into an 11 X 7 X 1 1/2 inch baking dish.  Set aside.
  Mix cornbread according to package directions; pour
  over meat mixture. Bake at 400F for 25 minutes, or
  until golden brown.
  
  Adapted from:  Progressive Farmer, September, 1994;
  original recipe submitted by Hallie Kimbrough,
  Lumberton, Texas.
 


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