*  Exported from  MasterCook  *

                    CREAMY ONION AND CHILIES LORRAINE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    9" unbaked deep-dish pie
                        Crust
   2       cn           (4 oz) whole green chilies
   3       oz           Monterey Jack cheese, cut
                        Into 1/2 x 1/4" strips
   1       cn           (10 3/4 oz) condensed
                        Creamy onion soup
     3/4   c            Milk
     1/4   c            Half and half
   3                    Eggs, slightly beaten
   1 1/2   c            Shredded Swiss cheese
   1       t            Dry mustard
                        Dash white pepper
     1/8   ts           Hot pepper sauce
     1/3   c            Pitted ripe olives

  Bake pie crust @ 450 degrees for 7 minutes.Reduce
  temperature to 375 degrees. Rinse chilies and pat dry
  with paper towels.Make a lengthwise slit in a
  chili,place a strip on Monterey Jack cheese
  inside.Repeat with remaining chilies.Place chilies in
  pie crust spoke-fashion. In medium bowl,stir
  soup.Gradually,add milk and half and half. Add
  remaining ingredients except olives,mix well.Pour
  mixture over chilies. Bake on cookie sheet for 1 hour
  or until knife inserted in center comes out clean.Let
  stand 10 minutes before serving.Garnish with
  olives.Makes 6 servings.
 


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