*  Exported from  MasterCook  *

                              QUICHE NICOISE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Cheese/eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Onion
   2       tb           Olive oil
   2       lb           Tomatoes
                        - peeled, seeded and diced
   2                    Garlic cloves -- minced
                        Herbes de Provence:
                        - (Equal parts
                        - marjoram, oregano, thyme)
   3                    Eggs
   8                    Anchovy filets, minced
   3       tb           Olive oil
   3       tb           Tomato paste
   3       tb           Minced parsley
   1       t            Paprika
   1       pn           Cayenne pepper
                        Prepared tart shell
                        Nicoise olives, pitted
                        Grated Parmesan cheese
                        Olive oil

  SAUTE ONION IN OLIVE OIL until softened. Add garlic
  and saute another 2 minutes. Add tomatoes, 1/2
  teaspoon herbes de Provence. Cover and simmer 10
  minutes. Uncover and simmer 10 minutes more. Remove
  from heat and add the eggs beaten with anchovies, oil,
  tomato paste, parsley, paprika and cayenne. Pour into
  prepared shell and top with olives, grated cheese and
  little oil.
 


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