MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Obregon's Jalapeno Quiche
 Categories: Tex mex, Main dish
      Yield: 6 Servings
 
      1 ea 9" frozen pie shell
    1/2 c  Ham, chopped
      4 ea Slices bacon, cooked &
           -crumbled
    1/2 c  Swiss cheese, grated
    1/2 c  Monetrrey Jack, grated
      1 c  Cheddar cheese, grated *
    1/4 c  Onion, chopped
      1 md Tomato, chopped
      2 ea Jalapeno peppers, chopped
           -seeded
      2 tb Mushrooms, chopped
      3 tb Pimientos, chopped
      4 ea Eggs, beaten
      1 ts Dry mustard
    1/2 c  Sour cream
 
  * Note: Use extra sharp for better taste
  
  First you must bake the pie shell at 400 degrees F for 20 minutes.
  Then remove form oven and allow to cool for 10 minutes. Keep oven
  hot at 400 degrees F as you will need it again very quickly. Layer
  the first 10 ingredients in pie shell. Mix together the eggs,
  sourcream, & mustard. You must be sure to mix well.  Pour over
  ingredients & bake at 400 degrees F for 35 minutes.
  
  ORIGIN: Chef Manny Obregon, Cafe de Diablo, Chicago-IL, circa 1988
  
  From: Don Houston
  Date: 08-31-99
 
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