*  Exported from  MasterCook  *

                              CHIII CORN PIE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Poultry                          Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       cn           (14-1/2 ounces) Chicken
                        -Broth
   1                    Egg
   1       pk           (8 ounces)
                        -Corn Bread Stuffing
                        L'/2 pounds ground beef
     3/4   c            Chopped onion
   2       tb           Chili powder
   1       cn           (8 ounces) whole kernel
                        -golden corn, drained
   2       md           Cloves garlic, minced
   2       ts           Worcestershire sauce
   1       c            Shredded Cheddar cheese

  Sour Cream Salsa
  
  1. In large bowl, stir together 1 cup of the broth and egg until blended.
  Add stuffing; toss to mix well.
  
  2. Grease 9-inch pie plate. Reserve 1/2 cup stuffing mixture; press
  remaining stuffing mixture on bottom and side of plate to form crust.
  
  3. To prepare filling: In 10-inch skiilet over medium heat, brown beef and
  cook onion with garlic, stirring to separate meat. Spoon off fat. Add chili
  powder; cook 5 minutes more.
  
  4. Add remaining broth, corn and Worcestershire. Heat to boiIing. Reduce
  heat to low. Simmer 10 minutes. Remove from heat.
  
  5. Stir cheese and reserved stuffing mixture into beef mixture. Spoon into
  prepared plate. Bake at 350 degrees for 25 minutes or until hot. Let stand
  5 minutes before serving. Serve with sour cream and salsa.
  
  Makes 8 servings.
  
  Source: 'Stuffing for all Seasons' Campbell Soup Company pamphlet Found by
  Fran McGee
 


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