MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Pie
 Categories: Main, Dishes
      Yield: 6 Servings
 
      4 c  Sliced tomatoes
    1/2 c  Mayonnaise
      2 c  Shredded mozzarella; (or
           -cheese of your choice)
           Crust for top and bottom of
           -pie
 
  Preheat oven to 400 degrees F.
  
  If you're picky like me, you might want to peel and de-seed your
  tomatoes before you slice them. If not, slice away. Lay your tomatoes
  on paper towels or cloth to absorb the excess water. No one wants a
  soggy pie! When your tomatoes are ready, fill your crust with them.
  Sprinkle with salt and pepper, basil and onion powder. Like I said in
  the original post, I am very liberal with the basil and salt.
  
  Then, mix 1/2 cup mayonnaise with 2 cups of your choice of shredded
  cheese (this time I used mozzarella). Spread this over the tomatoes.
  
  If you're using homemade crust, you can add the top now, making sure
  to poke vents into it. If you're using a commercial crust, don't
  worry! It's just fine without a "lid."
  
  Protect the edges of your crust with a shield. If you don't have a
  pre-made one, aluminum foil will work perfectly.
  
  Bake at 400 degrees F for 20 minutes, then remove the foil.
  
  Bake for an additional 10-15 minutes, or until your crust is goldeny
  delicious.
  
  If you can wait, it's good to let the pie sit for 10-15 minutes, so
  everything can congeal inside.
 
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