*  Exported from  MasterCook  *

                               BEEFY QUICHE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main dish                        Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pastry for 9" pie shell
     1/2  pound         Ground beef
     1/2  cup           Onion -- chopped
   6                    Eggs -- well beaten
   1      can           Tomato soup -- condensed

Line 9" piepan with pastry.  Trim edge and flute. Cook beef with onion 
until
lightly browned.  Cool slightly.
Combine eggs with soup; stir in beef mixture and blend well. Pour into pie
shell. Bake at 375 degrees for 30 to 35 minutes or until golden brown. 
Serve
hot.





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