*  Exported from  MasterCook  *

                               Pizza Quiche

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main dish                        Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      slices        Bacon
   1                    Pie shell, 9" -- unbaked
     2/3  cup           Cheese; Swiss; shredded -- divided
   1      tablespoon    Onion -- minced
   3                    Eggs
   2      tablespoons   Flour -- all-purpose
   1      cup           Milk
   8      ounces        Tomato sauce -- divided
     1/2  teaspoon      Salt
     1/4  teaspoon      Basil
     1/4  teaspoon      Oregano
                        Parsley

Cook bacon until crisp in skillet; then drain and crumble it.

Meanwhile, bake pastry shell at 400 degrees for 5 minutes; remove
from oven. Cover bottom of pastry shell evenly with 1/3 cup cheese;
sprinkle on bacon, onion, and remaining 1/3 cup cheese. Beat eggs and
flour until smooth; blend in milk, 1/2 cup tomato sauce with cheese,
salt, basil, and oregano.

Pour into pie shell.  Bake at 400 degrees F for 15 minutes; reduce
oven to 325 degrees F and continue baking 25 to 30 minutes or until
knife inserted near center comes out clean. Using a spoon, drizzle
remaining tomato sauce in spoke design over top of pie; let stand 10
minutes before cutting into wedges.

Garnish with parsley.





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