---------- Recipe via Meal-Master (tm) v8.03
 
      Title: SAUCY BEAN 'N BEEF PIE
 Categories: Hamburger, Main dish, Meats, Pies, Vegetables
      Yield: 4 servings
 
      1 lb Lean Ground Beef
  3 1/2 oz French Fried Onions; 1 Cn
    1/4 c  Bread Crumbs; Dry
 10 3/4 oz Cream Of Mushroom Soup; 1 Cn
      1 ea Egg; Lg
    1/4 ts Thyme Leaves
    1/4 ts Salt
      1 ds Pepper
     16 oz French Cut Green Beans; 1 Cn
 
  Heat the oven to 350 degrees F.  Mix the meat, half
  the onions, the bread crumbs, 1/4 cup of the soup, the
  egg, thyme leaves, salt and pepper. Press the mixture
  evenly against the bottom and sides of an ungreased
  9-inc pie pan.  Turn the drained green beans into the
  meat line pan then spread the remaining soup over the
  beans.  Bake, uncovered, for 35 minutes. Arrange the
  remaining onions on the top of the mixture and bake
  another 10 minutes.  Cool for about 5 minutes, then
  cut into wedges and serve.
 
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